Part 1: How the national dish of South Korea found its way into our hearts minds and guts.
What a fascinating read, Caroline!
Thank you for that - I look forward to the parts 2 & 3 and to watching A Nation of Kimchi on Netflix.
Only a little decanted jar of mine left from your fab workshop “From Miso to Kimchi and Beyond” so will be making more before too long.
I feel rather envious of those attending in January, who still have it to enjoy - they will love it!
The programme certainly opened my eyes to the endless possibilities of kimchi...
What a fascinating read, Caroline!
Thank you for that - I look forward to the parts 2 & 3 and to watching A Nation of Kimchi on Netflix.
Only a little decanted jar of mine left from your fab workshop “From Miso to Kimchi and Beyond” so will be making more before too long.
I feel rather envious of those attending in January, who still have it to enjoy - they will love it!
The programme certainly opened my eyes to the endless possibilities of kimchi...